Chef Sam

World Class Chef Samuel Hankins

Chef Samuel Hankins attended the Lenote Culinary Institute in Houston Texas. There he trained in Classical French Cooking, Modern and Old World French Cuisine under World Class French Instructors. After graduation Chef Sam worked for the Houston Famous Brennan’s five star restaurant as the banquet Chef for several years he also graced the kitchen at the house of blues McCormack and Schmitt and N.R.G the famous Diamond Club at Minute Maid Park Chef Sam is currently work as a personal private instructor to individuals seeking instruction on cooking Classical French Cuisine and Culinary Diet for individuals living diabetes.

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